Ya Li Asian Pear The name of this cultivar translates to "duck pear," because its shape is said to be evocative of a duck's tail. Ya Li Asian Pear is commonly cultivated in Shannxi, Hebei, Shandong, and Henan Provinces of Northeastern China.Ya Li Asian Pear is a very old cultivar from Northeast China. Large fruit, globular-pyriform in shape, with crisp, juicy white flesh, and a sweet, fragrant taste. Ripens mid to late September, stores up 24 weeks.

Ya Li Pears are medium to large in size and are tear-drop shaped fruit, usually slanted to one side with a large base that tapers to a smaller, narrow neck with a characteristically long, brown stem. The thin, green skin transforms to yellow when ripe and is firm and smooth with light russeting and prominent lenticels or pores covering the surface. The flesh is white to cream-colored, crisp, moist, fine-textured, and aromatic, encasing a central core with a few small, black seeds. Ya Li Asian Pears are also somewhat softer than other Asian pears, making them more susceptible to bruising. When ripe,organic Ya Li Asian Pears are sweet, mildly tart, and juicy, with flavor notes of cinnamon, anise, spice, and vanilla.

Ya Li Asian Pear is a specific type of pear imported from China, and are in season during the autumn and winter months.

They have a very sweet, juicy, white, and crisp flesh, with a smooth light-yellow skin on the outside.

Ya Li Asian Pear is well known for its scrumptious flavor and crisp texture, Ya Li Asian Pears are a very popular pear in China, Korea, and Japan.

Ya Li Asian Pears are eaten as a fruit, or used in making Chinese soups and dessert soups.

Guowang Fruits can be eaten fresh. Gently wash your skin with cold water and pat dry. They can be used in salads, salads, soups and sandwiches. Enjoy the pear as you would any other pear and apple in a pie and fruit crisps.