100% Pure Buckwheat Noodles, Gluten-free, Healthy Pasta , High Protein, Rich in Vitamin

A hearty and stomach-friendly meal

We use 100% buckwheat to create gluten-free, nutritious, healthy noodles that still have the same chewy and smooth texture as noodles made from wheat flour.

Harmful substances commonly found in processed foods such as salt, sugar, cholesterol, transfat are eliminated, giving consumers a healthy noodle suitable for the whole family.

Soonsol buckwheat noodles: A high-protein delight

Each 100g pack gives you 25% of the protein you need every day.

The product also contains: Unrefined carbohydrates (also called "Good" Carbs), Dietary Fiber, Vitamin B1, B2, B3 and Minerals such as Iron, magnesium, zinc etc.

Cooking Has Never Been Easier!

Just 5 minutes to make this quick and healthy meal