One of the Famous Ten Teas of China

Ti Kuan Yin we supply has the authentic sweet yet mellow taste you would expect. It is easy to get "intoxicated" from the sublime floral aromas. Try one or all of them, you won't be sorry. To create Ti Kuan Yin, the unfurling bud along with the first 2 to 3 leaves is picked in the afternoon. The steeped leaf is glossy and unbroken in its appearance, which endures the infusion of 5--8 times. Ti Kuan Yin wins the reputation of "Lingering fragrance remains after seven infusions". It is processed in small batches at every stage to produce a highest quality.Tea lovers and experts cherish this tea very much!