Extruded Soy Powder

 

Moisture: 10-12%

Urease:0-0.1

Solubility of protein:78-82%

Antitrypsin: 2.5-4.0

Crude protein 34-37%

Crude fat: 17-20%

 

The taste: golden yellow color, with the smell of soy.

Spesification

:

Made from soy, smashed, input the steam to increase the moisture and temperature, then

extruded by spiral pile of extrusion machine, after pile made high temperature and high

pressure, sprayed from the exit, soy has been hot processed for  short time in extrusion

machine. After extrusion, then cool down and dry, we can get the product.

It’s characteristic of high energy, high protein high directivity, and contains abundant

Vitamin E and, so it is the best vegetable protein raw materials to produce high protein

fodder. As stated, the digestivity of any amino acid is above 90%

 

Country of Origin    Shandong

 

Export Markets:      Global  

 

Min Order:              25ton

 

Ship Date:            in 7days 

 

Payment Details: Irrevocable L/C at Sight and T/T 

Packing :            packed with 25kg,50kg,1000kg knitting bags