This product derived from refinde corn starch is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It prossesses multiplicative stimulatives of Bifidobacillus are main salutary egrms that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc. Its mainly used in drinks,dairy products,confectionery products and torrefied foods.