Using modern process technology, the good marine fish will be made by boiling, squeezing, drying and broking. Every quality index is up to or exceed country
standard index. The fishmeal has high quality, fresh and smells incense. Especially,
it has high protein can be easily decor posed, assimilation and absorbed.

Specifications:
1) Protein: >67%
2) Fat: <9%
3) Moisture: <10%
4) Ash: <12%
5) Sand and salty: <4%
6) Sand: <2%
7) Dissociate fat acid: <10%
8) Volatility salty nitroqen / TVBN: 120mg/g