Butterfat: 25% min

Protein:  -

Solubility: 0.2 cm³ max

Acidity: 21 Т° max

TPC: 50 000/g max

Salmonella: Absent/25 g 

Coliforms: Absent/0.1 g 

Consistence: Fine, dried powder

Colour: White to creamy

Taste and odour: Peculiar to fresh pasteurized skimmed milk, free from foreign tastes and odours

The milk powder contains vitamins and mineral substances. In whole milk powder the fat soluble D, E and K vitamins can be found. The milk ofdifferent grades is a rich source of the vitamin B-12. 

Package: 25 kgs 4-layer paper bags with plastic inside

Shipment: FOB, Odessa Ukraine (other terms of delivery are discussable) 

Payment: 100% CIA (prepayment) or Confirmed L/C against shipping documents