1. Liquid Vitamin C
 Dosage: Poultry: 50-100 ml per 1000lL drinking water about 3-5 days
         Fishery: 200-400ml per MT of feed.
         Shrimp: 400ml per MT of feed.
 Packing: 1 Liter, 5 Liter
 Shelf life: 2 years stored in a cool and dry room protected from light.
 Appearance: Clear liquid almost colourless.
 Activty: 20% Vitamin C (ex. Sodium L-Ascorbate)
 PH: 5.0~7.0
 Solubility: in water

2. L-Ascorbate-2-Phosphate 35%
Loss on drying: 4.07%
PH Vale: 8.35
Heavy Metal: <30ppm
As Element: <10ppm
Particle Size: 98% (80 meshes)
Content of Stable VC: 35.75%

3. Coated Ascorbic Acid 97%
Loss on drying: 0.12%
Heavy Metal: <10ppm
As Element: <3ppm
Particle Size: 100% (20 meshes)
Content of Stable VC: 97.74%