CHEMICAL NAME: MONOCALCIUM PHOSPHATE ANHYDROUS

FORMULA: Ca(H₂PO₄)

MOLECULAR WEIGHT: 234.01

PROPERTIES: WHITE POWDER SPECIFIC GRAVITY2.220, WHEN HEATED TO 100, IT MAY LOSS CRYSTAL WATER, SOLUBLE IN ACID AND SLIGHTLY ACID AND HAS HYGROSCOPICITY, ACIDIC PROPERTY APPEARED IN AQUEOUS SOLUTION.

NAME OF INDEX

FCC-IV

CONTENTS (as Ca), %

16.8-18.3

AS,%

≤

0.0001

FLUORIDE,%

≤

0.0025

HEAVY METALS,%

≤

0.001

Pb,%

≤

0.0001

LOSS ON IGNITION,%

14.0-15.5

USES:  IN FOOD INDUSTRY, IT IS USED AS LEAVENING AGENT, DOUGH   REGULATOR, BUFFER, MODIFIER, SOLIDIFICATION AGENT, NUTRITIONAL SUPPLEMENT, CHELATE AGENT, FLULTY AGENT FOR BAKE, CAKE, FERMENT AGENT BUFFER, FRUIT ACID SOLIDIFICATION IN BREAD AND CRACKER, YEAST FOOD, MODIFIER IN MEAT ORGANIZATION, IMPROVE SACCHARIFICATION AND FERMENT IN BREW.

PACKING: 25KGS NET PLASTIC WOVEN BAGS.

STORAGE AND TRANSPORT: IT SHOULD BE STORED IN A DRY AND VENTILATIVE WAREHOUSE; KEPT AWAY FROM WATER AND MOISTURE DURING TRANSPORT, HANDLED WITH CARE, SO AS TO AVOID DAMAGE TO BAGS. FURTHERMORE, IT SHOULD BE STORED SEPARATELY FROM POISONOUS SUBSTANCES.