Anhydrous butter oil
Made by watery butter, sperated water by centrifugal process.
1.Product's use:
a. edible directly
b.add in the production of candy, ice cream, cake, beverage and so on

2.Product's character:
a.Sense character:
Even cream white or yellow color, with fresh, intense frankincense.Soft, exquisite, without hole or water sperated phenomenon.
b.Physical and chemical character
Moisture:1%max
Fat:98%min

3.Product's package
180kg or 190kg (net weight) stainless steel drums, infilled with nitrogen gas

4.Shelf life:24month after production date under normal temperature

5. Container Loading:150drums/40FCL