Technical specification of Full Cream Milk Powder

Fat                                     26%min
Protein                                  23.5% min
Moisture                                 5%max
Ash                                    8%max
Acidity                                  18%max
Solubility                                 99%min
Impurity                                Disc A or B
Total plate                             count 50000cfu/gmax
Coliform                                   NIL
Salmonella                                NIL   in 37.5 g