Choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm,preserved in acetic acid and candied, sometimes add some natural color additives.
Features:
1) Origin: china

2) Japanese style
3) Thickness: 0.7-1.1mm
4) Ingredient: ginger, water, salt, vinegar, citric acid, sodium cyclamate (aspartame), potassium sorbate
5) Color: red #40
Packing:
Plastic bag, carton, plastic drum
It tastes tender, soft, a little sweet and sour.