Model: | ZK-2 |
---|---|
Brand: | Zhongken |
Origin: | Made In China |
Category: | Chemicals / Food Additives |
Label: | stabilizer , gelling , gellan |
Price: |
US $28
/ kg
|
Min. Order: | 25 kg |
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.
Zhejiang Zhongken Biotech Co.,Ltd. | |
---|---|
Country/Region: | China |
Business Nature: | Manufacturer |
Phone: | 0086-573-8967777 |
Contact: | White (Mr.) (sales manager) |
Last Online: | 16 Oct, 2009 |