Name: Disodium Phosphate Anhydrous Food Grade

Synonyms:Disodium orthophosphate

Molecular formula: Na2HPO4

Molecular weight: 141.98
Standard executed:HG2920-2000(Food Grade)

H.S Code: 2835.2200

Properties:White Powder,  easily soluble in water, but insoluble in alcohol,water solution is alkaline. PH of 1% water solution is 8.5-10.0

Specification:  

NO.	Specifications	Unit	(Anhydrous) Na2HPO4 Food Grade
1	Appearance		white powder
2	Main contents	%	≥98.0
3	P2O5	%	≥49
4	PH of 1% water solution		8.5-10.0
5	Heavy metal, as Pb	PPM	≤ 10
6	Arsenic, as As	PPM	≤3
7	Fluoride as F	PPM	≤30
8	Water insoluble	PPM	≤ 100

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Application: Used in baking powder , in food industry usd as food additive, quality improver ,emulsifying agent such as for dairy products,nutrition intensifier,fermentation auxiliary,adhesive agent,regulator of PH-value in processing food industry .