Function:

This equipment is used specially for dividing and rounding the dough, after that the dough has uniform weight , solid and close structure; it can save the labour and eliminate the difference by man-made factor.

Characteristics:

1.It can divide the dough averagely.

2.It can round the dough very well.

3.The parts of the machine dip in lubricant so it has very good lubricity.

4.The bolt in one side or both sides of head section can be opened easily, so the head section can be turned over conveniently, man can tidy the cutter head conveniently.

5.It is easy to be adjusted and to knead the dough with different weight.

6.The machine is firm and  durable.

7.It can improve the quality of the dough with uniform weight , by average time of rounding the dough,so that the effect will reduce to the minimum from the time , which the dough ferments will take  . Because the time is longer if man divides and rounds the dough by hand ; the longer the time is , the stronger the effect from the change of time and the temperature , so the more difficult to control the quality of the dough.

8.It can save time, 5-8 seconds is enough to divide and round 30 or 3 doughs , 6000-7000 doughs can be finished in 1 hour.

9.Specification: 30 doughs , the range of the weight is 30-100grams.

Note: The weight is different as per the dough, the effect of the dough weight in the centre is the best , the weight of dough distributing in the edge is not so good.