Alpha Acetolactate Decarboxylase (ALDC)

Alpha Acetolactate Decarboxylase (ALDC)
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Origin:Made In China
Category:Chemicals / Food Additives
Label:enzyme , beer brewing , fermentation
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Product Description

Alpha-Acetolactate decarboxylase is used to avoid formation of the unpleasant tasting alpha-diacetyl from alpha-acetolactate during fermentation. In the traditional brewing process, the alpha-diacetyl formed from alpha-acetolactate is further reduced to acetoin over a 2-to 4-week maturation period. alpha-Acetolactate decarboxylase causes direct decarboxylation of alpha-acetolactate to acetoin, thus avoiding the need for this maturation period. The enzyme can similarly be used in the fermentation of alcohol, where diacetyl is otherwise formed and requires a maturation step before distillation.

Origin: Bacillus species.
EC number: 4.1.1.5
SystematicName:(S)-2-Hydroxy-2-methyl-oxobutanoate-carboxy-lyase

 
Benefits of product:
  • Significantly reduces maturation times
  • More efficient use of fermentation and storage tanks
  • Improved cash flow
  • No need for investment in new tanks to increase cellar capacity
  • Insurance for beer quality
Reduce or eliminate the warm maturation (diacetyl rest)

We supply enzyme activity more than 2000U/ml , welcome contact our Sales Dept by email marketing (at) 86rich. com
Payment Terms:TT
Alpha Acetolactate Decarboxylase (ALDC) 1

Member Information

Nanning Rich Valley Technological Co.,Ltd
Country/Region:Guang Xi - China
Business Nature:Manufacturer
Phone:8613878859721
Contact:Yousheng Li (Manager)
Last Online:23 Dec, 2009