.Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate

2.Formula: Ca(H₂PO₄)₂.H₂O

3.Molecular weight: 252.07

4.Character: White crystalline powder, or plate crystal specific gravity 2.220, when heated to 100℃, it may loss crystal water. Soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution (PH3).

English	HG2927-1999	FCC-Ⅳ
Content (Ca) %	15.2-17.0	15.9-17.7
Pb %	-	0.0002
Arsenic, %	0.0003	0.0003
Heavy metal (Pb) ≤%	0.002	0.0015
Fluor ide, ≤%	0.0025	0.005
Moisture(60℃) ≤%	—	1.0
Loss on heating (180℃ 3h) ≤%	17	—
Clear grade	Accord with the test	—
Carbonate	Accord with the test	—
Free acid and auxiliary salt	Accord with the test	—

５.USE: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve sacc-harification and ferment in brew.

６.Packing: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

７.Storage and transport: It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport, Handled with care, so as to avoid damage to bags. Futhermore, it should be stored separately from poisonous substances.