Name

Index

Cause analysis

Soft candy

Choosing moderate pH is to control the flexibility

Low DE may cause low boiling temperature, result in less brightness

Milk candy

It is better to choose low pH; Too high pH may cause poor tenacity

Hard

Candy

Boiling with fire may change the color

Moulding

Candy

This product is favourable for Moulding process. It is hard to demould with low DE. It is hard to keep the proper shape under the condition of high DE and high boiling temperture.

Maltose candy

Low DE and low boiling temperture are better for controlling process time and increasing output. Too low tempe