Ginger oil is made from the tubers of fresh raw ginger, ginger oil is to use supercritical CO2 extraction technology system.
The ingredients of ginger oil; Jiang alcohol (content 8-12%), JIANG-ene, shogaols, phellandrene, Zingerone, et al
Ginger oil is deep yellow to red brown transparent liquid, with the unique aroma of ginger.
Ginger Oil characteristics: soluble in 70% ethanol, completely miscible with the vegetable oil.
Ginger oil odor strength: 1:70 aromatic ginger per gram of oil is equivalent to a pure aroma and flavor of the original powder (dried ginger) 70 grams, the equivalent of 500 grams of fresh ginger.
Ginger Oil Uses: 1, drinks (such as Coca-Cola), soy sauce, beer, wine, milk and soft foods;
2, hand-washing liquid, shower gel, shampoo, cosmetics, SPA, Aroma therapy incense, toothpaste and soap under Japanese rule of flavor;
3, cooked meat products, instant food, puffed food, baked goods such as incense in the transfer of food;
4, the tone of proprietary Chinese medicines and health food incense.
Ginger oil use recommendations: use an object based on its features to be added to use the appropriate add method. For example, when used as a food spice diluted by adding the direct use of vegetable oils; used to drink beer, when added directly or dissolved in a small amount of ethanol and then added; used in cosmetics, soap-based products under Japanese rule, with the appropriate cosolvent added after dissolved. Add the amount of the aroma of different products based primarily on the requirements determined with reference to dosage: Soft Food 0.01% -0.1%; toothpaste, soap, hand sanitizer, shampoo, etc. 0.001% -0.01%; SPA, Aroma therapy incense 1% -10 %; cooked meat products, instant food, puffed food, bakery and other 0.01 - 0.
05%.