The Gelato Blast Freezers, Blast Chillers, Shock Freezers is excellent for gelato & multi freezing purpose. It can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. It’s designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.

Features Include:

Fast freezing prevent ice appears during temperature reducing.
Blast chilling and blast freezing can be controlled by probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature.

Automatic keep frozen function after process finished.

100 mm thickness isolation, power saving.
Outside surfaces and chilling cavity in AISI304 stainless steel.

International acceptable R404a refrigerate gas.  


The technical data of the GELATO BLAST FREEZER.

The ideal working condition for air-cooled machine refers to below +25 Celsius Degree 

Ambient temperature. Suit for high temperature +32 c.d. machine upon request with price surcharge.

Pan size: (WxDxH) 325 x 175 x 100 mm, also can be compatible with GN tray size.