Description
    Vegetables Processing Line fully absorbs advantages of advanced equipment from abroad with many new technology and technique, being the widely and advanced auto production line before quick-freezing in domestic market. And it is proved by hundreds of quick-freezing factories by practice from home and abroad that the line is scientific in design, reasonable in layout, reliable in running and convenient in operation, wide use in vegetable processing, effective in treatment, investment and energy saving, being the most ideal, advanced and economical production line

Features of Product
    1 Each case has a thorough improvement of its convex-shaped bottom design and drainage in side, so that more health on equipment cleansing, drainage more conveniently.
    2 Spiral blancher roller use double-body structure, so that materials do not jump in blanching, blanching more completely, blancher also has automatic temperature control system which control the blanching temperature in accordance with the requirements of food strictly. 
    3 Ice water cooler is separate unit design, it sprays the low-temperature water under the coils to the cooled material directly by the circulating pump, and the cooling effect is good. Water consumption decreased significantly as a result of the cooling water cyclic utilization.
    4 Vibration water dropper material plate material use step-style design, material plate is made of stainless steel strip plate with hole, significant effect of water dropping. Material plate is detachable to clean conveniently.
    5 All the motor for belt conveying (except the spiral blancher, auto feeder motor) use UDL series planet cone-disk variable speed shaft-hole-installed motor combined with the worm gear reducer. Use this structural design, inlet and outlet expect to be overlap configuration, so that the junction between the devices can be expected to lose less or lose nothing. It is a solution to the food material losing in vegetable processing enterprises for long time.

Processing Craft
     Bubble cleaning→ cleaning lifting → Belt rinsing or spiral ironing → Precooling in lukewarm water → Ice water cooling → Vibration water Dropping → drying by blast and lifting → Vibration feeding
     Processed vegetables: Sword bean, young soya bean, pea, Dutch bean, maize grain, asparagus, common calla, taro, mushroom, cauliflower, lotus root, onion, etc.