De-canter

Used for:
1. Dehydration of soybean, wheat proteins, fish meal and fish, brewers'sgrains, fruit fiber, starch
2. Purification of juice and animal and vergetable oil
3. Clarification and dehydration of gypsum, starch, kaolin and graphite, dyes and pigments, mineral thick liquid

In solid-based applications, our decanters ensure optimum separation efficiency, particularly in the case of suspensions with a very high proportion of solids. They are also used for the extraction of constituents from liquids and for concentrating, dewatering and classifying solids.

A structure featues, the products individe into LWB co-current flow, LW countercurrecnt, LWS three-phase classification.