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Non-dairy Creamer for Infant Formula
Description:
It is white or yellow powder with excellent fluidity and stability. Due to its fast dissoluble character and strong milk smell, it can replace milk powder or reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.
Raw material:
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabilizer, Emulsifier, Anti-caking agent.
Physical Technologic
Fat: 20~ 60 %
Protein: 1.0~3.5%
Moisture: 6%max.
Parched grain: A
Wettability: 15 sec
Total Microbe: 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Product type:
F50,F60