Apple Kurozu (Apple Black Vinegar) 500 ml

Made in Japan, Kagoshima
Capacity: 500 ml 
Ingredient: Brown Rice Vinegar, Apple, Honey, Fructose

No Preservative, No Artificial Flavour or Colour

Brown Rice Vinegar: 200 Years Ancient Method, Best Selected Brown Rice, Natural Underground Water,
Appropriate Climate of Kagoshima, Natural Fermentation, Static Ripening, Outdoor Brewing, Over 1 Year Brewing
 
Japan Aomori Prefecture Apples are pickled in Brown Rice Vinegar for 1 month.

Japan honey is used, no apple juice is added.

‧Improve Blood Pressure
‧Reduce LDL Bad Cholesterol
‧Purify Blood, Improve Blood Circulation & Metabolism
‧Eliminate Fatigue, Relief of Shoulder Pain
‧Enhance Immunity, Prevent Flu
‧Stimulate Appetite, Assist Digestion, Improve Intestine & Constipation
‧Antioxidant, Improve Metabolism, Obesity, Anti-aging
 

Recommended Use: 30ml each time, 1-2 times daily

Shake before opening.

Dilute around 5 – 8 times with water (hot water not recommended).
Naturally fermented, sediment is normal. Just shake before opening.
Keep at dry, cool place and avoid sunlight before unsealing. Keep in fridge after unsealing.
 

Order Over HKD500 Free Delivery (Except Offshore Islands & Remote Districts), C.O.D.
Phone Order / Enquiry: 90104856





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