Color: White
Taste and Odor: Neutral
Moisture: Maximum 20%
For special applications, one can use the dried starch qualities
       e.g. max 14,0 / 12,0 / 10,0 / 8,5 / 6,0 and 4,0%
Crude Protein: Maximum 0,13% on dry basis
Crude Fat: Traces only
Ash: Maximum 0,3% on dry basis
SulphurDioxide: Maximum 10mg/kg
pH Value: 6,0 – 8,0

Potato Starch Superior is a universal binder and thickener for many applications in the food industry, e.g.:
Sauces and soups      Canned Vegetables
Convenience Food      Meat Products
Potato ProductsSnacks
Ready Flours
For dry soups and other powdery food products preferentially, Potato Starch Superior with a maximal moisture of 8,5% or 6% is used to improve the shelf life and flowability.
For various bakery and confectionery applications, Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties
Properties:
During boiling, Potato Starch Superior yields very viscous, transparent solutions with a long structure. During cooling and storing, a certain turbidity and increase of the viscosity starts. By strong shear force and in the pH range of 5 and below viscosity decreases.