Advantages:
1. Wear resistant & extremely durable.
2. Deathly sharp & stay sharp for years.
3. Easy to clean to prevent bacteria growth.
4. Blade high in density, chemically inertwill not rust and do not react with acidic, food keep its original taste. No metal taste and smell.

Care Instruction
1. Do not use knife on stone chopping block.
2. Do not use to chop of pry as this may chip the tip of knife. Or the blade to break free from the handle.
3. Blade is very sharp. Please prevent children from touching.
4. Do not sharpen the blade with traditional sharpener.
5. Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve