Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

 

 

Specifications:Reminiscent of the vanillin pod. 

C8H8O3    Mol. Wt. 152.14 

3-methoxy-4-hydroxy benzaldehyde 

Color and Appearance: Off-white needle like crystals. 

Odor: Dense odor like vanilla bean.

 

Specifications:

 

Melting point: 81.0--83.0 

Solubility(25): 1g sample can be clearly dissolved in 3ml of 70% alcohol or 2ml                            of 95% alcohol.

 

Weight-loss on Drying:      ≤0.5%

Residue on Ignition:        ≤0.05%

Purity:                   ≥99.0%(GC)

Arsenic Content:           ≤3ppm

Heavy metal content(as Pb):  ≤10ppm

Odor and Uses: reminiscent of the vanillin pod. 

 

 

Packing and Storage:  50KG/fiber board drums; 1KGtins×10, 

0.5KG tins×40 ;50KG/galvanized steel drums.

 

Keep in a cool and dry place. Avoid iron containers. Protect from light.

Be stored in closed containers. Avoid contamination from other odors.

 

Quality guarantee term: 36 months.