Product Application Rice Syrup is  a natural sweetener which is made from cooked rice which is specially fermented to turn the starches in the rice into sugars and widely used in foods&beverages, such as, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, succades, dairy foods etc.

Specification
Appearance:No foreign objects,Odorless, Sweet Taste
Brix(%): 80% min
DE(%): 40%min
PH(1:1):4.5-6.0
SO2:10mg/kg
AS mg/kg:0.5
ASH(%): 0.4max
Total Bacteria:≤3000cfu/g(ml)
Coliform:≤30mpn(100g)
Pathogen(salmonella):Negative

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