There are 6 pcs knives for each set of bowl cutter, Knife Maximum speed:4500rpm anduse france SKF and janpen NSK bearing
The six Zack-knives of the standard knife head are very effective universal knives. They achieve a high level of fineness and an outstanding emulsification of scalded and boiled sausage meats.
All knife heads may be removed as a complete unit, or the knives may also be removed individually which is an essential factor for cleaning.
The bowl adopts casting stainless steel, use anti-overfolw pan edge technic to prevent material overflow. bowl is devieded into 80 liters,125 liters,200 liters capability
The smooth stainless-steel outer surfaces can be cleaned easily and quickly. All parts which come into contact with foodstuffs are made of rustless materials.
Our bowl cutter is the perfect cutter for small meat manufacturers and big sausage or canned meat factory . Exchangeable cutting systems, the exactly adjusted bowl form together with the geometry of the knife cover and several mixing anutting, mixing and emulsifying machines for the prod cutting speeds make the Bowl Cutter the perfect cduction of the scalded and boiled sausage emulsions as well as raw sausage materials.
The user is offered functional advantages, the utmost possible product assurance and working safety, as well as a high level of hygiene and extremely quiet running. The smooth stainless-steel outer surfaces can be cleaned eaasily and quickly. All parts which come into contact with foodstuffs are made of rustless materials.