Material: Himalayan Natural Rock Salt

1. Sizes: 8*2*1 inches
2. 4*8*1
3. 4*8*2
4. 6*6*2
5. 8*8*2
6.  Salt Platter Huge: 8*16*1.5 

         

• Serve Hot or Cold, this medium Himalayan Salt plate is perfect for searing tuna or any other fish table side.
• Alternative healing with all natural 84 ionic minerals
• This medium Himalayan Salt plate is perfect for searing tuna or any other fish table side
• Simply place in the oven on 450 until piping hot! Sear your tuna to a perfect medium rare.
• These plates can be found in some of the finest, and trendiest restaurants around the world
• These Plates and bricks are perfect for serving everything from Sushi to Filet Mignon.  Sear your favorite Tuna 
  or Kobe Beef Tableside and surprise your guest.
   
  Since all of our products are formed by hand, and are completely 100% Natural, irregularities are to be expected.   Corners will not be exact and there will be marbling on the salt.
   
  When cooking tabletop, remember to use a wooden chopping clock or our 2” Himalayan Salt Cubes to deflect the
   heat from the table.  
   
   
  Use and Care Instructions:
   
  When you are finished cooking, return your Himalayan Salt Brick to the oven to burn the remaining food off the brick.  
  Be sure to cool completely before rinsing with water, or putting away for storage.  Do not use soap or place in a dishwasher.
   
  Be sure to dry your Himalayan Salt with a towel and leave our to dry completely.  Please do not use or store on metal
  surfaces, as this will have a negative reaction to your salt.  You may however place on an oven rack or large frying
   pan to heat the salt!