calcium citrate
| Model: | 食品级 |
|---|---|
| Brand: | MPP |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | calcium citrate , tricalciu citrate |
| Price: |
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| Min. Order: | - |
Product Description
Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca 3
Molecular Formula: Ca3(C6H5O7)2·4H2O
ⅡMolecular Weight: 324.41
ⅢProperties: White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely.
ⅣQuality standard: FCC-V,USP23
ⅤApplication: Chelant,buffering agent, coagulant, calcareous intensifying agent,According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie,Japanese fermented soya-bean milk.
ⅥPacking: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
ⅦStorage and transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care,so as to avoid damage to bags.
Molecular Formula: Ca3(C6H5O7)2·4H2O
ⅡMolecular Weight: 324.41
ⅢProperties: White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely.
ⅣQuality standard: FCC-V,USP23
ⅤApplication: Chelant,buffering agent, coagulant, calcareous intensifying agent,According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie,Japanese fermented soya-bean milk.
ⅥPacking: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
ⅦStorage and transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care,so as to avoid damage to bags.
Member Information
| Lianyungang Mupro Fi Plant Co.,Ltd. | |
|---|---|
| Country/Region: | Jiang Su - China |
| Business Nature: | Manufacturer |
| Phone: | 0 137 0513 9883 |
| Contact: | He Chen (Manager) |
| Last Online: | 05 Sep, 2014 |
