collagen sausage casing

 

.There are a few different types,including Edible,air-drying,smoked,etc

Edible dried collagen sausage casings

---introduction

Edible dried collagen sausage casings are made from high quality natural collagens.They are mainly used in edible dried sausage.

---advantages

It is easy to be used and edible

Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production

High sheen and clarity in color

Dried casings allow the real boom of products to show through

Excellent bite.and the meat is adherent to the casings well.

Design and produce according to customers demands

Package Ways: Stick (S)

Diameter(mm) 50,20~22, 20~24,17~24, 20~32, 17~32, 20~32, 17~32, 20~36,18-36