MAKAIBARI 2nd FIUSH DARJEELING
| Model: | - |
|---|---|
| Brand: | MAKAIBARI |
| Origin: | Made In India |
| Category: | Agriculture & Foods / Processed Food / Tea |
| Label: | MAKAIBARI , DARJEELING , BLACK TAE |
| Price: |
¥168
/ pc
|
| Min. Order: | 1 pc |
Product Description
Darjeeling tea grown in the southern tip of the Himalayas, India, Zhen down the western region, Tibet and China pile horse pull open ports, Yamaguchi close. This area is plateau, 700 meters above sea level -2000 meters, the terrain is steep, cool climate, environmental pollution, gave birth to the unique ecological environment unique quality Darjeeling tea, the tea is picked manually and sent to the factory focus processing, where many factories left behind by the British colonial period, more than 100 years of history.
Darjeeling tea produced in the Himalayan foothills in northern India, the mountains above 1,800 meters above sea level, where tea is 200 square kilometers of forest cover, in clear weather you can look into the distance Chu Mu Lama peak. Cool climate, misty tea gardens, the unique topography, soil and air, so that Darjeeling tea has elegant muscatel flavor and exotic floral and fruity. High-quality Darjeeling tea in tea known as "Champagne."
Darjeeling tea appearance of the cable tight, pekoe revealed, Hong high rich, heavy and mellow. Color of green tea was first pick, second pick tea leaves were brown. Fragrant aroma is a high class, known as the Muscat flavor tea, lasting aroma, taste sweet and gentle. Liquor color clear and bright, orange liquor Huang Hongyan, very enjoyable, is the world as "the champagne of tea."
March -4 pick early month of tea, first pick tea in China they agree to anything like the tea, be regarded as treasures;
May -6 months for the second pick tea, tea aroma pick a good taste of times more significant, the two tea are favored by consumers in Japan, the tea trade show, exhibits 83 Darjeeling tea from the sample, Barry McCarthy, consumers will buy organic Darjeeling tea.
Darjeeling tea produced in the Himalayan foothills in northern India, the mountains above 1,800 meters above sea level, where tea is 200 square kilometers of forest cover, in clear weather you can look into the distance Chu Mu Lama peak. Cool climate, misty tea gardens, the unique topography, soil and air, so that Darjeeling tea has elegant muscatel flavor and exotic floral and fruity. High-quality Darjeeling tea in tea known as "Champagne."
Darjeeling tea appearance of the cable tight, pekoe revealed, Hong high rich, heavy and mellow. Color of green tea was first pick, second pick tea leaves were brown. Fragrant aroma is a high class, known as the Muscat flavor tea, lasting aroma, taste sweet and gentle. Liquor color clear and bright, orange liquor Huang Hongyan, very enjoyable, is the world as "the champagne of tea."
March -4 pick early month of tea, first pick tea in China they agree to anything like the tea, be regarded as treasures;
May -6 months for the second pick tea, tea aroma pick a good taste of times more significant, the two tea are favored by consumers in Japan, the tea trade show, exhibits 83 Darjeeling tea from the sample, Barry McCarthy, consumers will buy organic Darjeeling tea.
Member Information
| MAKAIBARI·ROYAL TEA | |
|---|---|
| Country/Region: | Beijing - China |
| Business Nature: | Manufacturer |
| Phone: | 13699246739 |
| Contact: | Sisy chen (TEA TASTER) |
| Last Online: | 15 Mar, 2011 |
