Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, which can be easily absorbed by the human body. The structure of nutrient is reasonable and without any side effects.

Medical studies have shown that anti-aging, oxidation power, enhancing immune function of the black garlic is10 times that ordinary garlic.

Japanese research show that the black garlic has the efficacy of anti-cancer, anti-fatigue, anti-aging , , anti-thrombosis ,promoting physical rehabilitation of the patients with diabetes, preventing and treating influenza, lowering blood pressure, blood fat, lowering blood sugar, lowering cholesterol-, It can also improve immunity, constipation , such as insomnia symptoms, and has received obvious effects. Through the technology of fermentation, the medicinal effects of garlic is greatly enhanced.