TEST
   

METHOD
   

RANGE

Specific gravity @ 25�C
   

USP 26
   

0.910-0.915

Iodine value
   

USP 26
   

79 - 88

Saponification value
   

USP 26
   

190 - 195

Acid value
   

USP 26
   

1.0% max

Solidification range of fatty acids
   

USP 26
   

17� - 26�

 

Color Gardner
   

AOCS Td la-64
   

8 max

Appearance
   

Clear and brilliant, yellow green oily liquid
     

Odor
   

Characteristic
     

 

TYPICAL FATTY ACID COMPOSITION (%)

C14:0
   

0.1 - 1.2
   

C18:1
   

65 - 85

C16:0
   

7 - 16
   

C18:2
   

4 - 15

C18:
   

1 - 3
   

C18:3
   

<1.5