Typical snacks include corn curls, corn balls, multi-grain crisps, maize sticks, wheat/oat pillows, potato maize chip sticks, maize shapes, and coated balls. New additions to the range include sheeted snack products and croutons.

Manufacturers can choose from the full array of grain and rice as the basis for an extensive product portfolio.

The extruder cooks the ingredients using a combination of heat, mechanical shear and moisture addition; flavours and colours can be added directly into the barrel