TSP( Textured Soya Protein) Machine 

1. Brief introduction of our TSP( Textured Soya Protein) Machinea:

(1)TSP( Textured Soya Protein) Machines are developed independently according to our national and international conditions based on the developing market requirement.

(2)TSP( Textured Soya Protein) Machines is on the base of advanced Switzerland and American machinery.

(3)TSP( Textured Soya Protein) Machines adopt low temperature defatted soya meal or low temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured and high cutting.

(4)The end product is nutritious without cholesterol or animal fat, but it looks like and tastes like with the quality of absorbing soil, water, and flavor.

(5)TSP( Textured Soya Protein) Machines can be widely applied in meal-product industry, fast food industry and instant-cool food industry.

(6)TSP( Textured Soya Protein) Machines can also produce a wide variety of botanic meat.

2. Technical parameters of TSP( Textured Soya Protein) Machines: