“Prodigy” wine yeast can be divided into two types: High-temperature yeast and Room-temperature yeast. The yeast can be used in the production of alcohol, liquor, rice wine, fruit wine, Daqu liquor, bran liquor etcliquor and Daqu liquor to make up for the shortage of yeast number, increase alcohol yield. It has the advantage of simplifying processing, reducing investment and costs, improving efficiency; particularly suitable for the Large, medium alcohol, liquor plants to produce in summer, as well as village winery with weak technology or home-made liquor. It is the best choice for improving economic efficiency.