Non dairy creamer is made from vegetable oil(pal oil, coconut oil and CBS), emulsification,glucose syrup and casein, and fit for milk tea, coffee, cereal, flavoring and ice ream.

 

OUR PRODUCTS ADVANTAGE:

1) good raw materisl, all the materials from famous origins;

2) unique technic;

3) Bacterial count well-controlled, 5 times better than other manufacturers; [bækˈtiəriəl]

4) Moisturer controlled at the lowest level to improve the shelef time;

5) Great solution, no float, no sediment;

6) Great white color and silk-polish;

7) Good sentive at flavor, mouthfell,etc.

 

Range of application:

Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1.Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.

2.Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.

3.Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.

4.Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.

5.Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.

6.Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%