Surface adhensive for papermaking
(oxidized starch)
ⅠQuality index
appearance white powder
moisture ≤13%
whiteness ≥95
finess ≥99% ,pass 100mesh
viscosity (10% 95℃ 1h) 10-50 cp
Brookfield viscometer with no.1 sprindle at 60r/m
PH 6.5-7.5
Ⅱ Characteristics of the product
⒈ The viscosity of the product fluid is low. The fluidity is better which makes more starch stayed on the surface of the paper.
⒉ Inherence intensity ,watercraft resistance capacity and surface intensity will be strengthened after dying adhensive.
⒊ The paper’s flatness and printing capacity can be rose.