Surface adhensive for papermaking

                        (oxidized starch)

Ⅰ Quality index

appearance             white powder

moisture                ≤13%

whiteness               ≥95

finess                  ≥99% ,pass 100mesh

viscosity                 (10% 95℃ 1h) 10-50 cp

             Brookfield viscometer with no.1 sprindle at 60r/m

 PH                     6.5-7.5

Ⅱ  Characteristics of the product

⒈  The viscosity of the product fluid is low. The fluidity is better which makes more starch stayed on the surface of the paper.

⒉  Inherence intensity ,watercraft resistance capacity and surface intensity will be strengthened after dying adhensive.

⒊  The paper’s flatness and printing capacity can be rose.