Scallion Freeze Dryer Known as lyophilizer or vacuum freeze dryer, scallion freeze dryer is the equipment for dehydrating all kinds vegetable in vacuum condition. Our scallion freeze dryer is suitable for drying heat sensitive raw materials that can decompose or polymerize or deteriorate at high temperature. KEMOLO brand scallion freeze dryer is widely used in pharmaceutical, chemical, foodstuff. Under the condition of vacuum, the boiling point of raw material will decrease and make the evaporation efficiency higher. Therefore for a certain amount of heat transfer, the conducting area of dryer can be saved.

Features of scallion freeze dryer:
1, advanced measure system has been installed on the electric control panel which guaranteed the stability of freeze drying process.
2, The material of drying tank, condenser, evaporator, vacuum tube is stainless steel meeting the standards of GMP.
3, Single or double refrigerators are adopted to reach ideal temperature.
4, Double vacuum pumps are adopted to get best vacuum conditions to shorten the drying time.
5, Low assembling power, save cost and energy.