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Contact:Ms.Eunice An
TEL:0086 138 6414 8229
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HW dough keader introduction

1.It can mix water and flour evenly to make dough(you can also add some additives such as edible oil,suger etc).

2.The characters is compact structure,easy operation,high efficiency and less manpower.

3.Widely used in all kinds of catering units,guesthouses,hotels,food processing plant,etc.

HWY dough kneader parameters

Model    Bowl (m3)  Flour (kg)  Output(kg/h)    Power(kw)
HWT12.5  0.064      12.5           125           1.5
HWT15    0.080       15            150           1.5
HWT25    0.098       25            250           1.5
HWT50    0.134       50            400            3
HWY50    0.134       50            400           1.5
HWY75    0.201       75            450          2.2/0.75  
HWY100   0.236      100            600          2.2/0.75  
HWY150   0.366      150            900          4/0.75    
HWY200   0.420      200            1200         5/0.75