1、Excellent emulsion properties, form stable oil emulsions. Useful in high oil systems. Very good flavor preservation. Long-term emulsion and final productions stability. Storage temperature flexibility.
2、Allow production of flavor concentrates. Excellent oxidation resistance for long-term stability.
3、Flow aid. Improves free flow properties. Fast dispersion in powdered drinks.
4、Provides mouth-feel and creaminess. Excellent taste and mouth-feel even in low fat systems. Increases body and visual appeal effectively.
5、Cold water solubility. Good film-former, low viscosity. General purpose encapsulation agents. Good carriers for flavors and spices.
6、Excellent oil retention, very low surface oil. High oil load, very good flavor preservation.Cold water solubility. Good film-former, low viscosity. General purpose encapsulation agents. Good carriers for flavors and spices.
7、High solids for easier drying. Clean spray-drying operation. Improves processing, lowers manufacturing costs and reduces delivery and packaging costs.