PURPOSE

When the temperature is 60~65℃, the dry heated cabinet is used to display and sell kind of baked, smoked, pan fried and deep fried food. The moist heated cabinet is used to display and sell boiled food, stir-fried and meat.
There are four specifications: 1875mm, 2500mm,1250mm, 3750mm, can be jointed together to suit your length requirements.

CHARACTERISTICS

1. The dry heated cabinet is adopted the heated skill of the national patent: the style of heated air circulation, the temperature is even, the food is not easy to change color, and test well. Can not appear the temperature is much higher on some area of cabinets and the moisture loss of food is decrease 30% than traditional hot cabinet.
2. The heating and lighting is controlled separately for the dry and hot cabinet, it is easy to operate and save energy and electric.
3. The moist heated cabinet is adopted the hot water heating system with automatic water feeder device for steamed, it is very convenient.
4. The large round toughened glass is solid and durable strong resisting impact force, the effect is better.
5. The unique stepped sliding door and socket of electronic scale is used