Product Description
Casings are soft cylindrical containers used to contain sausage mixes. Casings can be of natural origin or artificial. Natural casings are obtained from animal intestines derived from slaughtering. Manufactured artificial casings are made of cellulose, collagen or synthetic materials. Sausage fillings are mostly minced or comminuted meat mixes held together by the casings during further processing steps such as smoking, boiling, frying or roasting. In addition, casings also protect products during storage.
Member Information
| asiabroker |
| Country/Region: | Shang Hai - China |
| Business Nature: | Services or Others |
| Phone: | 15901977136 |
| Contact: | paolo (commer. intermediary) |
| Last Online: | 25 Apr, 2012 |
