Palm Fruit is a very nutritious nut produce of a palm tree. Palm oil is extracted from the flesh of the fruit of the oil palm and is completely different in its composition and properties from palm kernel oil. It contains many valuable vitamins that are essential for the maintenance of human health. Its potential as a powerful nutritional supplement has been established and assessed through extensive research, resulting in a large number of scientific publications.

Vitamins present in Palm Fruit Oil:

Carotenoids

The striking ruby-red colour of Palm Fruit Oil is due to the exceptionally high levels of caroteinoids (e.g. a and carotenes and lycopene in the product Palm Fruit Oil has on average 13 to 15 times more carotenes than carrots and 40 to 50 times more than tomatoes. These carotenes are non toxic, pigmented precursors of vitamin A. Our bodies convert them into vitamin A as and when required. Vitamin A is important in, amongst others, maintaining good vision and supporting the immune system. In addition, carotene's have strong antioxidant properties - they remove damaging oxygen-free radicals, prevent certain forms of cancer and delay the aging process