DESCRIPTION:
Dark brown or reddish brown liquid
PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.
MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol
PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration of 40-70%
CHARACTERISTIC:
·100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
·Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
.High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
·Good oil-soluble. Completely soluble in vegetable oils, easy to use.
APPLICATION:
·Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
·Other. Diluted can be used for food additives, health products, massage oils and other purposes.
INSTRUCTIONS:
Appropriate amount of product according to business needs.
PACKAGING AND STORAGE:
Sealed container, low temperature in dark area, 4 ℃ refrigeration better.
VALIDITY PERIOD: 18 months.
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ITEM
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INDEX
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(6、8、10)Gingerol Ginger Alcohol Content
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40~70%
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Relative Density(25/25℃)
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0.9490 ~0.9880
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Refractive Index(20℃)
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1.5100~1.5300
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Acid mg.KOH/g
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≤20
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Saponification Value
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≤80
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Detection method:HPLC