Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet!

Erythritol is derived from cultured sugar using a natural process (fermentation).

Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.

Key Health Claim :Natural；Zero_Calories；Zero_Glycemic_Index；Cooling effect；Vegan_Friendly；Tooth Protect；