Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry.

"YUYU" CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Compared with the other similar production,"YUYU" CMC has the following andvantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.